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#El camino seattle ballard professional

We started out with house Margaritas and paired that with a delicious appetizer called Tostones - a take-off of the usual guac & chips ($9.99). Served by the attentive server JER and seated in the back area of the restaurant right by a cozy fireplace on a cold wet day certainly created a warm welcoming atmosphere. Happy we made the decision to come here and definitely will return on next. Found this delicious Mexican spot under a giant rocket in the Fremont area of Seattle. Moreįrequent visitors to Seattle always looking for a new dinner venue in the diverse Seattle districts. The Temptations tune “Ain’t Too Proud To Beg” hit my head, and I leaned back in my seat, reminiscing of a better time and a better city. Dot Com new construction flashed by, and I knew my time had become a vestige of the past. I picked up my Uber outside El Camino, reflecting on Seattle and the 21st Century. It’s more about efficiency and productivity sadly. Warmth and friendliness are not integral parts of that equation. Seattle is an archetype of the 21st century city. I struck up an awkward conversation with a patron at the bar, Seattle doesn’t warm up to strangers. The only thing missing was Gypsy Rose at 48 cents a pint. I licked my chops in rhythm, as the vodka soothed my sensibilities. What saved El Camino were the tunes: Jackie Wilson, Marvin Gaye, The Temptations, and the Four Tops, brought a little Great Lakes soul to the El Camino. The bartender is this symphony’s conductor. A good bar is a social center, confessional, and an escape from the monotony. I have no time for “new school” techno disengagement.

#El camino seattle ballard professional

My kind of bartender is a professional mixing drinks, telling stories, listening to patrons, engaging. I don’t need a robotic personality doing a job. My kind of bartender is there to pour, mix and talk. It took a few minutes to get my cocktail, and the bartender was too busy to engage. Fortunately, El Camino was open, and I found an empty. I wanted to get to a bar and gab, but most places were closed. It was interesting, in a Haight Asbury way. I was wandering around Fremont on a Monday afternoon, checking out the hood. Italian Restaurants for Special Occasions in Broadway / Capitol Hill.Breakfast Restaurants in International District.Restaurants with Outdoor Seating in Seattle.Restaurants for Special Occasions in Seattle.Restaurants for Group Dining in Seattle.Late Night Middle Eastern Restaurants in Seattle.Late Night Italian Restaurants in Seattle.Indian Restaurants for Special Occasions in Seattle.Four Points by Sheraton Hong Kong Tung Chung.Hotels near (BFI) Boeing Field Intl Airport.Hotels near (LKE) Lake Union Sea Plane Base.Hotels near (SEA) Seattle-Tacoma Intl Airport.

InterContinental (IHG) Hotels in Seattle.

Their work with the Mariners helps to bring local products into the stadium. They were the recipients of the 2016 Richard Melman Innovator of the Year Award. In 2010, they launched Lagana Foods, an artisan pasta line, and began consulting for the Seattle Mariners. Angela manages the business side with over $16 million in annual revenue and oversees 275 employees. They have since gone on to open 12 additional restaurants such as Staple & Fancy Mercantile, Ballard Pizza Company, Rione Xlll, Bar Cotto, Red Cow, Goldfinch Tavern in the Four Seasons and several others in neighborhoods across the city. In 2010, after successfully opening their first restaurants: Tavolàta, Anchovies & Olives. After graduating with a degree in political science from the University of Washington, Angela’s interests took a different turn and she pursued a career in wine sales before meeting her husband and business partner, Ethan Stowell. Stowell was named one of the Best New Chefs in America by Food & Wine in 2008 and chosen as a Best New Chef All-Stars in 2013. Angela Stowell is CEO and partner with her husband executive chef Ethan Stowell at Ethan Stowell Restaurants in Seattle.